Happy third year to my blog! We are celebrating with this blender-simple, natural, raw, vegan, gluten-free peanut butter and banana syrup for your anything: from pancakes to fruit dipper. Jordana (who asked for a giant jar of peanut butter for her birthday) can't get enough of this combo. Oh, I just made your week that much nicer? Well, you're welcome :)
Peanut Butter and Banana Blender Syrup
1 banana (frozen is ok to use)
1/2 cup maple syrup
1/3 cup smooth (just peanuts) peanut butter
1/3 cup to 1/2 cup filtered water (or to desired consistency)
1/8 tsp cinnamon (optional)
Blend together banana,
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| © 2014 jordanabananabakes.blogspot.ca |
maple syrup,
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| © 2014 jordanabananabakes.blogspot.ca |
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| © 2014 jordanabananabakes.blogspot.ca |
peanut butter, water (start with 1/3 cup and go from there) and cinnamon until smooth and to your taste. Use immediately. Store leftovers in an air-tight container in the refrigerator for up to one-week. Some discoloration will occur but it will still taste awesome. Drizzle this syrup on pancakes and top it with a teaspoon of jam and you've made PB & J pancakes!
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| © 2014 jordanabananabakes.blogspot.ca |
J and her PB.
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| © 2014 jordanabananabakes.blogspot.ca |
Adapted from At Home with Lynn Crawford
© 2014
© 2014
